Description
Ten Speed Press [Published Date: 2013]. Hardcover, 216 pp. First Edition, (with full number line).
Rare, out-of-print & unusual books · Since 1997
114
![Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book], photograph 1 of 14](/_next/image?url=https%3A%2F%2Fepilonian.s3.us-west-1.amazonaws.com%2F20250322019%2F20250322019_001.jpg&w=3840&q=75)
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Catalog notes
Condition & notes
In very good condition/ no dust jacket. Illustrated Paper over Boards have light bumping to edges and light overall scuffing. Binding tight. Pages clean and unmarked. Color illustrations. [From publisher] Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.