Description

Haan-Gruiten Pfanneberg [Published Date: 2009]. Hard cover, 1020 pp. Text in German. 24. erweiterte Auflage. CD Rom included. Very Good/ NO dust jacket. Green paper over boards have light bumping to edges and corners and light overall scuffing. Binding tight. Pages clean and unmarked. NOT Ex-Library. NO remainder marks. An internationally recognized reference work for modern and classic cuisine, this 24th expanded edition includes brief cooking instructions incorporating regional and international eating habits, nutritional science fundamentals, key culinary terms, vegetarian and whole-food cuisine, Asian cuisine, comprehensive nutritional tables, a directory of additives, and information on wine, spirits, and mixed beverages with recipes. It also features a multilingual glossary in German, French, English, Italian, and Spanish. Originally published in 1907 by Richard Hering (1873 - 1936), this work has been continuously updated and remains a staple in professional kitchens worldwide. This edition includes a CD-ROM for additional reference