Description
Tildesley & Co., Yacht Club Food Products [Published Date: 1914]. Booklet, paper covers, 30 pp. Ninth Edition, 1924. "A book of practical suggestions for the use of Yacht Club food products."
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Tildesley & Co., Yacht Club Food Products [Published Date: 1914]. Booklet, paper covers, 30 pp. Ninth Edition, 1924. "A book of practical suggestions for the use of Yacht Club food products."
In acceptable condition. Illustrated paper covers have almost completely split along fold and have a few other nicks and tears and creasing along edges. Moderate to heavy overall scuffing, aging and soiling to covers as well. Text block has separated from covers but is still intact (staple bound) and laid-in. Pages are lightly aged but otherwise unmarked with occasional spotting and soiling and moderate to heavy rust-staining around staples. Not Ex-library. A decent reading copy. Color illustrations on front and insides of covers. The Yacht Club Salad Dressing brand, produced by Tildesley & Co. in Chicago, was a popular product in the early 1900s. By the 1870s, Chicago had become a hub for salad dressing manufacturing, and Yacht Club Salad Dressing became one of the best-selling products in this category. The brand marketed its dressing as a high-class product, and as a "secret" way to elevate the quality of a family's meals while still being economical. Includes recipes for Fruit Salads, Vegetable Salads, Aspic, Meat Salads, Cheese Salads, Egg Salads, Fish Salads, Sandwiches, Garnishes, Left-overs, Yacht Club Tomato Catsup. Includes index. [From Page 2-3 ] Few Recipe Books of today are "practical," as they reach only the favored few who have both an ample purse and an ample market. Yacht Club Salad Dressing is both "practical" and economical; and the endeavor of this book is to show the housewife that Salads are really economical and necessary when prepared with this delicious Salad Dressing. This Salad Dressing transforms plain foods into tempting combinations. Its use- with "left-overs" prevents waste and loss. Yacht Club is a food in itself. Made of the purest materials- eighteen ingredients in all - blended in the most exacting manner, it is both an appetizer and a nourishing food; and merits a permanent place in the home. Yacht Club Salad Dressing is the perfect Mayonnaise. The materials used are the best of their kind. Under reasonable conditions it retains its original freshness - is always ready and always good. At an exclusive cafe have you ever eaten a salad, sighing with envy, while your husband praised it, and asked why you didn't make something like that once in awhile? The probabilities are it was made with Yacht Club Salad Dressing. If you wish to please your husband, family and guests, use Yacht Club Salad Dressing on your next Salad. Yacht Club Salad Dressing saves time and temper when a luncheon is to be prepared quickly. . . Here is the secret: If you have only a row of canned foods and a bottle of Yacht Club Salad Dressing, follow the directions given in this book, and you can easily prepare as delicious salads as one ever tasted. Remember is not the real artist who prepares a salad with the best materials - rather she is the true artist who creates a tasty dish with odds and ends which otherwise would go to waste