Description
The Fleischmann Company [Published Date: 1910]. Paper covers, 52 pp. Staple bound.
Rare, out-of-print & unusual books · Since 1997
114
Turn the pages with the arrows, keyboard, or a swipe.
Catalog notes
Condition & notes
In acceptable condition. Cream illustrated paper covers have a few small nicks along edges and moderate to heavy overall scuffing, aging and soiling, with heavier soiling to the back cover. Binding tight (staple bound). Pages are lightly aged but otherwise unmarked with occasional light spotting and soiling. Not Ex-library. A solid reading copy. Promotional booklet with a variety of recipes focusing on bread, rolls, pastries, and other baked goods, showcasing the versatility and benefits of using Fleischmann's yeast. Includes : Valuable Suggestions on the Use of Fleischmann's Yeast; General hints; Measurements; Bread recipes for Bread - white(quick, sponge and overnight), whole wheat, graham, rye, oatmeal, gluten, raison, nut, cocoa; Rolls - Parker house, tea, dinner, lunch; muffins - wheat, english, cornmeal, corn bread, oatmeal, graham; Sally lunn, waffles, cakes - wheat griddle, griddle, cornmeal griddle, buckwheat; Currant Tea ring; children's Rusks; sweet french buns; buns; cinnamon rolls; frostings - plain, chocolate; Hot Cross buns; English bath buns; oven scones; Zwieback, cinnamon cake; apple cake; doughnuts; German coffee cake; savarin; rum sauce; Brioche, Bohemian Houska. Last page is a "premium list" which lists items that can be obtained by sending in Fleischmann's yeast label and tinfoil wrappers, such as silver plated forks, spoons and carving sets.