Description
Culinary Arts Council, Pacific Asia Museum / Designed and Printed by The Castle Press, Pasadena, CA, 1981. Booklet, paper covers, 27 pp, plus a few blank "NOTES" pages at the back.
Rare, out-of-print & unusual books · Since 1997
15
Turn the pages with the arrows, keyboard, or a swipe.
Catalog notes
Condition & notes
In very good condition. Orange illustrated paper covers have light bumping to edges and light overall scuffing. Binding tight (staple bound). Pages clean and unmarked. NOT Ex-Library. NO remainder marks. A nice copy. [From Foreword] This Culinary Arts Council cookbook, 1981 edition, contains the most popular menus which we have served this year, and the recipes which have been often requested. We can assure you that you, too, can prepare these interesting and exotic foods right in your own kitchen - because that is what WE do.... Contents include: From Chinese Yangtze Menu: Star Anise Lima Bean Appetizer, Kung Pau Chicken; From Chinese Dim Sum Tasting: Si Jo Kow (Stuffed Peppers), Saifun Salad; From Japanese Yakitori Menu: Nimono (Braised Ginger Beef with Squash), Yakitori; From Japanese Teriyaki Menu: Chirashi Sushi (Sushi Rice Salad), Tori No Teriyaki; From Indonesian Sate Menu: Saus Kacang (Peanut Sauce), Gado Gado (Vegetable Salad); Sate, Chicken and Beef, Rujak (fruit salad); From Asian Salads Menu: Senegalese Soup, Snow Peas with Sesame Dressing, Indian Chicken Salad, Glossary.