Showing 1-11 of 11


By: N/A

Price: $14.45

Publisher: Hamlyn Octopus:

Seller ID: 20130923003

ISBN: 2700057929

Binding: Paperback

Condition: Acceptable

The Art of Taste : A Gourmet Guide to Vegetarian Cooking

By: Beatrix Rohlsen

Price: $24.95

Publisher: Gourmet Creations: 1994

Seller ID: 20100905011

ISBN: 0964330202

Binding: Paperback

Condition: Used: Very Good

Image for The Wee Cookbook

The Wee Cookbook

By: Irish Children&S Fund Families & Friends

Price: $24.95

Publisher: Irish Children's Fund: 1985-01-01

Seller ID: 20200629006

ISBN: 0961433124

Binding: Paperback

Condition: Acceptable

Cooking With Hawaiian Magic: At Last! Island Recipes and Luau Ideas for Our Mainland Friends

By: Keao, Mae; Keao, Lee; Blalack, Missy [Illustrator]

Price: $7.95

Publisher: Bess Pr Inc: 1990-07-01

Seller ID: 20170829004

ISBN: 0935848770

Binding: Paperback

Condition: Very good

Clotted Cream (Tor Mark paperbacks)

By: Martin, Carolyn

Price: $5.95

Publisher: Tor Mark Press: 1999-03-11

Seller ID: 20131231015

ISBN: 0850253799

Binding: Paperback

Condition: Good

Imperial Taste: A Century of Elegance at Tokyo's Imperial Hotel

By: Nan Lyons; Ivan Lyons

Price: $12.95

Publisher: Kodansha International (JPN): 1991-05

Seller ID: 20110824009

ISBN: 4770015135

Binding: Hardcover

Condition: Used: Very Good

Farallon: The Very Best of San Francisco Seafood Cuisine

By: Paul Moore; Emily Luchetti; Mark Franz; Lisa Weiss

Price: $19.95

Publisher: Chronicle Books: 2001-08-01

Seller ID: 20110125003

ISBN: 0811829197

Binding: Hardcover

Condition: Used: Very Good

Mrs Porters New Southern Cookery Book (Cookery Americana)

By: Porter, M. E.

Price: $7.95

Publisher: Ayer Co Pub: 1971-06-01

Seller ID: 20160502002

ISBN: 0405050534

Binding: Hardcover

Condition: Good

Chinese Cuisine: Szechwan Style

By: Publishing, Wei-Chuan; Lee-Hwa Lin

Price: $38.95

Publisher: Wei-Chuan Publishing: 1993-11-01

Seller ID: 20140218003

ISBN: 0941676315

Binding: Paperback

Condition: Good

Image for Erotic Cuisine: A Natural History of Aphrodisiac Cookery

Erotic Cuisine: A Natural History of Aphrodisiac Cookery

By: Ravicz, Marilyn Ekdahl

Price: $17.95

Publisher: Xlibris, Corp.: 2001-11-12

Seller ID: 20201018005

ISBN: 0738853593

Binding: Paperback

Condition: Good

The Book of Tempeh: A Super Soyfood from Indonesia

By: William Shurtleff; Akiko Aoyagi

Price: $9.95

Publisher: Harper & Row: 1979-01-01

Seller ID: 20140128012

ISBN: 006090710X

Binding: Paperback

Condition: Good