Description
Evans' Shiitake Farms, 1995. Staple-bound paper covers in light blue with black ink illustration of three shiitake mushrooms on front cover. 32 pp; 22 cm. Black and white text throughout, printed in typewriter-style font.
Rare, out-of-print & unusual books · Since 1997
110
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Catalog notes
Condition & notes
In good condition. Covers show light toning and scattered foxing. Staple binding is secure. Interior pages are clean and unmarked. A self-published recipe booklet compiled by Joy Royce Evans of Evans' Shiitake Farms, a small specialty mushroom farm in Ocean View, Delaware. Features approximately 36 recipes showcasing the versatility of shiitake mushrooms, ranging from simple sautéed preparations and soups to gourmet entrées including Shiitake Stuffed Chicken Breasts, Scallops Shiitake, Filet Mignon with Shiitake-Wine Sauce, and Shiitake Risotto. Includes introductory material on the history and nutritional benefits of shiitakes. Contents: Welcome to the World of Shiitakes; Cooking with Dried Shiitakes; Sautéed Shiitakes; Seasoned Stuffed Shiitakes; Brunch Eggs; Grilled Shiitakes; Shiitake Quiche; Shiitake Casserole; Cream of Shiitake Soup; Hot Shiitake, Bacon & Cheese Dip; Shiitake Salad; Gourmet Shiitake Pizza; Pesto Sauce; Shiitake Chicken Marinara; Shiitake Stuffed Chicken Breasts; Shiitake Chicken; Indonesian Chicken Stir-Fry; Shiitake Chicken Livers; Scallops Shiitake; Lemon Fillets & Shiitake Rice; Fillets Shiitake; Baked Crabmeat with Shiitakes; Gourmet Pork Chops with Shiitakes; Shanghai Pork; Pork Chops with Shiitake-Marsala Sauce; Veal and Shiitakes in Cream; Shiitake Shish Kabobs; Grilled Flank Steak with Shiitakes; Sukiyaki; Oriental Beef with Shiitakes; Shiitake Stroganoff; Filet Mignon with Shiitake-Wine Sauce; Oven Asparagus; Broccoli (or Asparagus) au Gratin; Mandarin and Vegetables; Shiitake Risotto; Potato-Shiitake Bake