Description
Willamette University, Salem, Oregon [Published date: 2007]. Softcover, 190 pp; illustrated throughout with historical black and white photograph reproductions of Willamette University; includes index; 21 cm.
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Willamette University, Salem, Oregon [Published date: 2007]. Softcover, 190 pp; illustrated throughout with historical black and white photograph reproductions of Willamette University; includes index; 21 cm.
In very good condition. Glossy pictorial paper covers featuring black and white panoramic 1940s campus photograph; light edgewear and minor surface scuffing to covers. Binding tight. Pages clean and unmarked. Compiled by the Willamette University Classified Employees Cookbook Committee, this community cookbook pairs recipes from staff, faculty, and alumni families with archival photographs and vignettes documenting the history of Oregon's oldest university. Recipes are organized by category - Appetizers; Breakfast & Breads; Beverages; Salads; Main Dish; Sides; Desserts; Miscellaneous - with contributors identified by campus departments. Proceeds originally supported the Classified Employees Scholarship Fund. [From introduction] Welcome to A Slice of Willamette. Along with the recipes in this cookbook, we have featured photographs both historical and current, showcasing the rich history and wealth of cultures that come together on the campus of Willamette University. Many of the recipes you will find within these pages have been passed down for generations from family and friends. Just as Willamette University has grown and changed from its beginnings as the Oregon Institute, many a cook, whose contributions are found within, have added or changed ingredients to make each dish uniquely their own. Thank you for choosing A Slice of Willamette.