Description

White Mountain Freezer, 1905. Paper covers, 31 pp. 1905 edition. In good condition. Green illustrated paper covers have a tear along the paper over the top staple along the fold of the spine and a few other small nicks and tears and light creasing to edges and corners. light overall scuffing, aging and soiling to covers as well. Staple bound. Pages lightly aged but otherwise unmarked. NOT Ex-Library. Black and white illustrations. Booklet designed to provide recipes and instructions for making frozen desserts using the White Mountain ice cream freezers. Mrs. Mary J. Lincoln, who was a prominent figure in early American culinary education, provides a range of recipes, including various flavors of ice cream, sherbets, and other frozen treats, which emphasize the ease of use and effectiveness of the White Mountain Freezer in producing high-quality results at home. The recipes are straightforward, reflecting early 20th-century preferences for simple but satisfying desserts. The White Mountain Freezer Company, founded in 1872, became well-known for manufacturing high-quality hand-cranked ice cream freezers. The book includes an introduction to the White Mountain Freezer and its triple-motion dasher, which churned the ice cream faster and more evenly, ensuring a smooth and creamy consistency.