Description
Martin Books published exclusively for Sainsbury [Published date: 1988]. Soft cover, 96 pp. First Edition.
Rare, out-of-print & unusual books · Since 1997
17
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Catalog notes
Condition & notes
In very good condition. Glossy pictorial paper covers have light bumping to edges and corners and light overall scuffing. Binding tight. Previous owner's name and date on title page in ink. Otherwise pages are clean and unmarked. NOT Ex-library. NO remainder marks. Color illustrations throughout. [From back cover] Pies, pates and terrines are some of the most convivial of foods - they are perfect for entertaining on any scale and almost demand to be shared with family and friends. Few other dishes are as versatile: they can be simple or grand in style; exotic or homely in appearance; light and fresh or rich and complex in flavour. They can be satisfying first courses or light main courses, and are essential buffet foods. In this exclusive collection of modern and classic recipes, Glynn Christian shows you how to make the most of pies, pates and terrines, and the mouthwatering colour pictures will make you want to try them all.